Sugar. What's not to love about it. It's sweet, it makes me happy, and apparently is now even used in skincare products for various positive reasons (just don't ask me what). Until I started baking, sugar was never a big part of my life. All the health hazards they keep going on about you know. But you know what? A girl's gotta have her sugar, how else are we gonna enjoy our cakes and coffee sessions, which we absolutely need, in order to have a good yak? And how am I supposed to bake truly irresistible desserts without sugar? So a reformed me says, "Sugar, I love you". And with that, I hereby kick off Say It with Sugar.
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